Light salmon pink colour.  This sparkling rosé has been matured on the lees for 9 months, then bottled using the Charmat method.

Cherries on the nose, crisp and dry with citrous zest, strawberries and pomegranate with a creamy persistent finish.

Made from our estate Pinot Noir and Pinot Gris grapes.

Brut. Charmat Method. Vegan Friendly

12% VOL

Available as single bottles, case of 3 and case of 6.